Foundational Sustainability

How Operational Sustainability Can Help Food Manufacturers Face Industry Trends

In a hyper-competitive market, today’s food and beverage manufacturers must deal with constantly changing consumer demands, regulatory shifts and other pressures that require changes in operations.

To thrive, companies must commit to creating an environment of operational excellence, by implementing changes in culture, approach and communication between the workforce and leaders – as well as amongst each other.

This playbook highlights:

  • Why your operational changes must fit your company culture
  • How to start small to achieve big improvements
  • A real-world example of how a dairy agricultural cooperative saw the need for significant adjustments to operational excellence procedures at their plants, and the steps they took throughout the process
  • The definition of a “zero-loss thinking mindset” 

Download the Playbook

Foundational Sustainability Playbook Cover

Performance Solutions by Milliken